8 Line St
46 America St
549 King St
559 King St
Warm Cauliflower Sformatino
soft organic egg, pancetta, parmigiano
Uno (1) | $9.00 |
Piccolo (3) | $12.00 |
Grande | $20.00 |
Local Roma Beans
ricotta, lemon agrumato
Uno (1) | $9.00 |
Piccolo (3) | $12.00 |
Grande | $20.00 |
Yellow Wax Bean
bagna cauda
Uno (1) | $9.00 |
Piccolo (3) | $12.00 |
Grande | $20.00 |
Farro & White Acre Peas
peperoncini, cerignola olives, calabrese chili, barolo vinegar
Uno (1) | $9.00 |
Piccolo (3) | $12.00 |
Grande | $20.00 |
Verdicchio Braised Summer Mushrooms
sicilian evo, vin cotto
Uno (1) | $9.00 |
Piccolo (3) | $12.00 |
Piccolo (3) | $20.00 |
Golden Beets
white balsamic, pickled garlic, tangerine, chili flakes, walnuts
Uno (1) | $9.00 |
Piccolo (3) | $12.00 |
Piccolo (3) | $20.00 |
Bra Durro Vecchio
tuscan wildflower honey sicilia, cow
Uno (1) | $9.00 |
Piccolo (3) | $14.00 |
Grande | $22.00 |
Brillo Treviso
lambrusco pears verona, cow
Uno (1) | $9.00 |
Piccolo (3) | $14.00 |
Grande | $22.00 |
Gorgonzola Creamaficia
orange pepperccini mostarda lombardia, cow
Uno (1) | $9.00 |
Piccolo (3) | $14.00 |
Grande | $22.00 |
Schimudin
mushroom hazelnut agro-dolce veneto, cow
Uno (1) | $9.00 |
Piccolo (3) | $14.00 |
Grande | $22.00 |
Robiola Due Latte
dried fig piemonte, goat
Uno (1) | $9.00 |
Piccolo (3) | $14.00 |
Grande | $22.00 |
Culatello
best part of proscuitto emilia romagna
Uno (1) | $9.00 |
Piccolo (3) | $18.00 |
Grande | $24.00 |
Capicolla
spiced neapolitan salumi
Uno (1) | $9.00 |
Piccolo (3) | $18.00 |
Grande | $24.00 |
Finocchiona
tuscan fennel salami
Uno (1) | $9.00 |
Piccolo (3) | $18.00 |
Grande | $24.00 |
Spicy Soppressata
dry cured salumi from calabria
Uno (1) | $9.00 |
Piccolo (3) | $18.00 |
Grande | $24.00 |
Coppa
dry cured aged shoulder from lazio
Uno (1) | $9.00 |
Piccolo (3) | $18.00 |
Grande | $24.00 |
Grilled Mortadella Spendini
Uno (1) | $9.00 |
Piccolo (3) | $18.00 |
Grande | $24.00 |
Fusili Bucati
house-made italian wild boar fennel sausage, tomato sugo, basil
| $19.00 |
House Made Ricotta Cavatelli
local flounder, capers island vongole, shellfish brodo, herbs
| $28.00 |
Verrigni Spaghettoro
grilled east coast white shrimp, preserved local sun gold tomatoes, calabrese chilies
| $22.00 |
Sagne A Pezzi
crispy pork belly, mepkin abbey oyster mushrooms, soft jordan farm egg
| $21.00 |
Grilled Painted Hills Beef Flat Iron Steak
gorgonzola sformatino, vidalia onion crema, vincotto
| $26.00 |
Grilled Springer Mountain Chicken Mattone
fingerling potatoes, giadiniera local summer vegetables
| $21.00 |
Pancetta Wrapped Grouper
first season of local tomato bread salad, barolo vinegar, laudemio evo
| $27.00 |
Niman Ranch Pork Chop Milanese
provolette, speck, arugula, heirloom tomato marmaletta
| $23.00 |